KMID : 1134820040330050869
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Journal of the Korean Society of Food Science and Nutrition 2004 Volume.33 No. 5 p.869 ~ p.874
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Quality Characteristics of Jeung - Pyun Prepared with Paprika Juice
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Á¤Áø¿µ/Jung JY
ÃÖ¹ÎÈñ/ȲÁ¤Çö/Á¤ÇØÁ¤/Choi MH/Hwang JH/Chung HJ
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Abstract
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KEYWORD
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